Join 1000+ Successful Producers

Master Yogurt Production From Homemade to Factory Scale

Learn how to produce factory-standard yogurt from home or at factory level, even if you’re starting from your kitchen.

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  • Beginner Friendly, Step-by-Step
  • No Expensive Equipment Needed
  • From Small to Factory-scale

Why Most People Struggle With Yogurt Production

  • Don't Know how NAFDAC Works
  • Inconsistent texture and taste
  • Whey separation and slimy yogurt
  • Poor Shelf Life
  • Wrong Equipment Choices
  • No Clear Scaling Process
  • Fear that it is too Complex
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you don't have to learn the hard way like i did

My name is Rukayya Aminu, I am the founder of farmdelight dairy and beverages Nig Ltd and also the CEO of Supafresh Foods Nig Ltd .
I started my company 8 years back in 2018 and trust me when I say it took a lot of trial and error to take my small Yogurt business from my Kitchen to a multi million business.

Why this offer?

Access to Support group

You get access to a private support group of women producing yogurt across different states.

Ask questions anytime

No NAFDAC No Problem

You’ll learn how to start the yogurt business even without NAFDAC.

What to do before NAFDAC

How to operate safely and legally

When and how to apply for NAFDAC the right way

Everything is explained clearly, step by step.

Beginner or Pro, you are Good to Go

Wheather you have never produced Yogurt before or you have been producing for years, This course will help you Produce Commercial Standard Factory Yogurt

Course Breakdown

  • Why yogurt is a fast growing business
  • Types of yogurt and which is best to start with
  • Starting and growing a factory
  • Ingredients and why they matter
  • Equipment and Tools
  • Milk Selection, Fresh vs Powdered
  • Cultures and Stabilizers
  • 50L to 500L Production
  • Home to Factory Transition
  • Bulk Buying and Sourcing
  • SOPs and Consistency
  • Packaging Choices
  • Preservatives ( Chemical and Naural)
  • Storage and Labelling
  • Finding Distributors and Wholesalers
  • Transportation of Bulk Orders
  • Online and Offline Marketing
  • Pricing for Profit
  • Branding and Storytelling
  • How to Operate Safely Without Approval
  • Temporary Packaging and Labeling
  • Applying for NAFDAC the Right Way
  • Building Trust before Certification
  • Legal Requirements
  • Costing and Budgeting
  • Staff Management
  • Risk Management
  • Life Factory Demonstration
  • Behind the Scene Production
  • Delivery
  • 36 downloadable SOPs
  • Batch tracking & production monitoring sheets
  • Distributor recruitment starter pack
  • Staff onboarding documents
  • Supplier & NAFDAC contacts
  • Fresh Milk Yogurt
  • Mixed Milk Yogurt
  • Gelatin, CMC & starch usage
  • 300L & 500L machine production

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Ready To Get Started

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Frequently Asked Questions

Yes. You can start from zero.

Everything is explained step by step.

No.

You can start from home and upgrade gradually.

You’ll learn how to start safely without NAFDAC.

You’ll also learn how and when to apply properly.

Yes.

The course shows how to achieve factory quality even from small setups.

Yes.

You’ll learn how to move from small batches to 300–500 litres and beyond.

Access details will be sent after registration.

You’ll be guided on the next steps.

How Much??

The full value of this class is ₦75,000.

However, the first 50 people get access for only:

₦25,000

Once the slots are filled, the price goes back to ₦75,000.

Step 1

After reading through the COURSE BREAKDOWN

Click to Check Course Breakdown

Step 2

Click the GET COURSE button belowFill the form and click pay now then pay easily with Bank Transfer or Card

Step 3

Course will be sent to you through WhatsApp  and you will be added to Support Group immediately 

Continue to Purchase

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